Subscribe

RSS Feed (xml)

Powered By

Blogger Template From:
Free Blogger Skins

Powered by Blogger

Monday, July 6, 2009

Direnjis renjis...

Photobucket

i made this chocolate topped with fresh strawberries (special delivery from Cameron H/land) for my bro's wedding's hantaran. I used 1/2kg of couverture choc (real choc) to make this praline.

Promotion!! RM 50 with clear plastic box and deco
Posted by Mommy Khaalish at 10:32 AM

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)
 

Text

for class reservation pls sms me at 012-6669653/019-3935071

Venue: My lil' mansion, Serdang Villa (behind TPM Bukit Jalil)
Time: 10am till done...
Fee: RM 250
Email: kokoanfrens@gmail.com

We will teach u how to make your own choc without expensive tools and air-cond room. And we will reveal everything for you to start your choc biz.

you also will be provided with notes, refreshment and also chocolate that you have made on your own on that day. We also will give away a special pressie to each students...(suprise...!!!)